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Bee Pollen Breakfast Bowl with Honey-Yogurt and Fresh Berries

Ingredients: For the Honey-Yogurt: 1 cup Greek yogurt (plain or vanilla) 2 tablespoons honey (preferably from your farm) For the Breakfast Bowl: 1/2 cup granola 1/4 cup fresh blueberries 1/4 cup fresh raspberries 1/4 cup fresh strawberries, sliced 1 small banana, sliced 1 tablespoon bee pollen 1 tablespoon chia seeds 1 tablespoon shredded coconut (optional) […]

Grilled Lamb Chops with Red Gum Honey TA 45+ Glaze and Roasted Root Vegetables

Ingredients: For the Lamb Chops: 8 lamb chops (about 1 inch thick) 1/4 cup Red Gum Honey TA 45+ 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon olive oil Salt and pepper, to taste Zest of 1 lemon For the Roasted Root Vegetables: […]

Salmon Fillet with Manuka Honey MGO 100 Glaze and Citrus Salad

Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each) 3 tablespoons Manuka Honey MGO 100 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon lemon juice 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper, to taste Fresh dill or parsley, chopped (optional) For the Citrus Salad: 2 oranges, peeled […]

Jarrah Honey-Glazed Chicken with Caramelized Vegetables

Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1/4 cup Jarrah Honey 3 tablespoons olive oil 3 tablespoons soy sauce 2 tablespoons apple cider vinegar 3 cloves garlic, minced 1 tablespoon fresh ginger, grated Salt and pepper, to taste 1 tablespoon fresh thyme or 1 teaspoon dried thyme For the Caramelized Vegetables: 2 medium […]