Description

Wandoo honey produced from the nectar of the Wandoo (Eucalyptus wandoo) tree, which is native to Western Australia. The “TA 30+” rating on Wandoo honey refers to its Total Activity rating, which is a measure of the honey’s antibacterial potency.

In this case, “TA 30+” means that the honey has a Total Activity rating of at least 30, which is a relatively high rating. This indicates that the honey has a high level of antibacterial activity, making it effective against a wide range of bacteria.

Wandoo honey is prized for its unique flavor profile and its potential health benefits, which include:

• Antibacterial properties
• Anti-inflammatory properties
• Antioxidant properties
• Soothing coughs and sore throats
• Aiding in wound care and digestion

Tip: Has your honey crystalised or started to become too thick? If so, this is totally normal, natural and a characteristic of raw honey. Crystalised honey is just as edible and tasty as liquid honey. However, if you do not enjoy the texture, you can soften the honey by placing the jar in warm water. After a few minutes and a stir, the honey should return to its liquid state.

Warning: For active honeys, it is recommended not to heat the honey above 45 degrees, which can reduce the activity and healing benefits.