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For the Honey-Yogurt:

  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons honey (preferably from your farm)

For the Breakfast Bowl:

  • 1/2 cup granola
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh strawberries, sliced
  • 1 small banana, sliced
  • 1 tablespoon bee pollen
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut (optional)
  • 1 tablespoon almond slivers (optional)
  • Fresh mint leaves (for garnish, optional)


1. Prepare the Honey-Yogurt:

  1. In a small bowl, combine the Greek yogurt with the honey. Stir until well mixed and smooth.

2. Assemble the Breakfast Bowl:

  1. Spoon the honey-yogurt mixture into a serving bowl, spreading it evenly to form the base.
  2. Sprinkle the granola over the yogurt.
  3. Arrange the fresh berries (blueberries, raspberries, and strawberries) and banana slices on top of the granola.
  4. Sprinkle bee pollen evenly over the fruits.
  5. Add chia seeds, shredded coconut, and almond slivers on top if using.
  6. Garnish with fresh mint leaves for a touch of color and aroma, if desired.

3. Serve:

  1. Serve immediately as a nutritious breakfast or snack.


  • Experiment with different fruits such as mango, kiwi, or pineapple for variety.
  • Add a drizzle of extra honey over the top for more sweetness.
  • Substitute Greek yogurt with plant-based yogurt for a dairy-free option.
  • Use homemade granola for a personal touch.

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