Description
- Healing wounds and burns: Jarrah honey has been shown to have a positive effect on wounds and burns.
- Reducing the duration of diarrhea: Consuming raw Jarrah honey can reduce the severity and duration of diarrhea.
- Preventing acid reflux: Jarrah honey can reduce the upward flow of undigested food and stomach acid.
- Fighting infections: Jarrah honey has antibacterial and antimicrobial properties.
- Relieving cold and cough symptoms: The World Health Organization recommends honey as a natural cough remedy.
- Rich in antioxidants: High-quality raw Jarrah honey contains many helpful antioxidants.
- Lowering triglycerides: Regular consumption of Jarrah honey can lower triglyceride levels, especially when used to replace sugar.
- Aiding in stomach health: Jarrah honey has been found to be good for stomach health due to its elevated content of Butyric acid and high amounts of prebiotics and probiotics.
- Supporting active skin cell renewal: Jarrah honey may support active skin cell renewal and stimulate collagen and elastin production due to its high antioxidant levels.
- Aiding in weight loss: Foods with a high fructose content, such as Jarrah honey, help burn fat while you sleep and increase stamina.
Tip: Has your honey crystalised or started to become too thick? If so, this is totally normal, natural and a characteristic of raw honey. Crystalised honey is just as edible and tasty as liquid honey. However, if you do not enjoy the texture, you can soften the honey by placing the jar in warm water. After a few minutes and a stir, the honey should return to its liquid state.
Warning: For active honeys, it is recommended not to heat the honey above 45 degrees, which can reduce the activity and healing benefits.
